These are so easy to make, and you can freeze them! You can pull them straight out of the freezer and put them straight into the oven.
Here's the recipe:
Sausage Balls
3 cups Bisquick
3-4 cups of cheese (up to you-I use 3 cups)
16 oz. of sausage
1/2 cup of milk
garlic powder to taste
Combine all ingredents until moist. Form into balls and place lightly on a greased (or parchment paper lined) cookie sheet.
Cook @ 350 degrees for 14-20 minutes. (Keep an eye on 'em- time depends upon if they were frozen or not)
Makes approx. 60 sausage balls.(reposted from March '08- these are just that good!)
This recipe works for me! Check more WFMW posts over at http://rocksinmydryer.typepad.com
4 comments:
I have made ones like this using home made biscuit dough. The bisquick though would be much quicker.
you are certainly the baking queen:)
Sounds like a great recipe! Thanks for sharing it.
Mmmm, I have a very similar recipe and it is great! The only thing is I add some black pepper, chopped green onions, and finely diced celery for a nice crunch and kick! Yum!
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