And here's some of the meals I made.
1. Philly cheese steak sandwich filling, which will be enough for 2 meals......2. King Ranch chicken casserole- I made the entire recipe, but divided it into smaller containers...
3. I cooked about 2 lbs of frozen chicken, and seasoned the meat according to what dish they would be used in.
My feet started aching, so we wrapped it up around 10:15pm. Next time we'll start earlier and we'll have our recipes a little more planned out. I really wanted to make some muffins and pumpkin bread, but I can always do that this upcoming weekend.
Next time I hope to try some new recipes- Karen found this stuffed shells recipe that sounded yummy, but I'm waiting for a report :)