Easy Caramel Sticky Buns
INGREDIENTS
Topping
1/4 cup butter or margarine
1/4 cup packed brown sugar
2 tablespoons light corn syrup
1/4 cup chopped pecans
Buns
3 tablespoons butter or margarine, melted
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
Topping
1/4 cup butter or margarine
1/4 cup packed brown sugar
2 tablespoons light corn syrup
1/4 cup chopped pecans
Buns
3 tablespoons butter or margarine, melted
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
DIRECTIONS
1.Heat oven to 375°F. In ungreased 8-inch round pan, place 1/4 cup butter; heat in oven 3 to 4 minutes or until butter is melted. Stir in brown sugar and corn syrup until well blended. Sprinkle with pecans.
2.In small bowl, place 3 tablespoons melted butter. In another small bowl, mix granulated sugar and cinnamon.
3.Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits, sides touching, over topping in pan.
4.Bake 18 to 22 minutes or until golden brown. Cool 2 minutes; turn upside down onto heatproof serving plate. Let pan remain 1 minute so caramel can drizzle over rolls. Serve warm.
1.Heat oven to 375°F. In ungreased 8-inch round pan, place 1/4 cup butter; heat in oven 3 to 4 minutes or until butter is melted. Stir in brown sugar and corn syrup until well blended. Sprinkle with pecans.
2.In small bowl, place 3 tablespoons melted butter. In another small bowl, mix granulated sugar and cinnamon.
3.Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits, sides touching, over topping in pan.
4.Bake 18 to 22 minutes or until golden brown. Cool 2 minutes; turn upside down onto heatproof serving plate. Let pan remain 1 minute so caramel can drizzle over rolls. Serve warm.
This sounds alot like a recipe I tried a while back, but each biscuit was placed seperately into the holes on a muffin tin. After burning 2 batches, I stopped trying that recipe. This recipe didn't have the slightest burn- if anything, they were just a little undercooked- but oh so goo-ey!
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Here's some photos from yesterday. Grandbob and Grandbe came to Tulsa to see our new house and mom & dad's new house.
And here's mom and her grand-puppy:
2 comments:
Looks like you had a good day! I might have to try that recipe some time it looks really yummy!
i made your recipe i am pretty embarassed to say i've already eaten it all!
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